* As of January 1, 2010 there will be a $5.00 processing fee applied to all {debit or credit} credit card transactions.
** A $10.00 fee applied to all insufficient check returns.
*** ALL TRANSACTIONS / SALES ARE FINAL AND NON-REFUNDABLE.
Last Updated on Wednesday, 27 January 2010 11:00
**IMPORTANT** Office Hours Change
Written by Administrator
Tuesday, 03 February 2009 09:23
Due to the recent economic changes, Up-Link management has been force to make a few temporary changes.
Starting Monday, February 2, 2009 Up-Link Office hours will be as follows:
Monday 9:00 am -- 4:00 pm
Tuesday 9:00 am -- 1:00 pm
Wednesday 9:00 am -- 1:00 pm
Thursday 9:00 am -- 1:00 pm
Friday 9:00 am -- 4:00 pm
Voice mail is always available along with Email Help whenever possible
(
This e-mail address is being protected from spambots. You need JavaScript enabled to view it
) and tech-support will be available and answered as soon as possible.
We do apologize for any inconvenience this may cause and as mentioned
above, we hope this to only be a temporary change and will resume
normal busy hours as soon as possible.
Up-Link is always looking
to provide the best possible service to our clients and thank you for your understanding.
Regards,
Up-Link Internet Staff
Trouble *SENDING* email
Written by Administrator
Wednesday, 22 October 2008 15:23
If you have had trouble sending email and receive an error message then please try this setting change:
Please make the following changes:
Open
Outlook Express Click on Tools Click on Accounts Click on Mail
Tab Highlight the mail.up-link.net account Click on the Properties
button (on right) Click on the Server Tab Put checkmark in box that
reads ''My server requires authentication'' Hit Apply but not OK Click
on the Settings button Make sure the dot is in the choice that reads ''Use
same settings as my incoming mail server'' --NOTHING ELSE Hit OK Now
close all windows and restart computer.
**This only works for Outlook Express users. If you use another mail client (not webmail) then please call the office for further instructions.
